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Glucose syrup

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5.5/10 · FairAverage expert rating

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Glucose syrup (not high-fructose corn syrup, HFCS) Description Concentrated solution of starch hydrolysis sugars (primarily from corn, also wheat or tapioca), composed of glucose (dextrose), maltose, and glucose oligosaccharides. It is not HFCS: in standard glucose syrups the fructose content is absent or minimal; if fructose is present at...

Read the full TiiipWhere is this found?10 pts from FRanier

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Sciroppo di glucosio, studi

by FRanier (9960 pt) · 2025-Nov-02

Vi sono prove crescenti del fatto che il consumo di zuccheri aggiunti abbia un ruolo nel recente aumento delle malattie metaboliche: 1) l'assunzione di edulcoranti calorici derivati è aumentata in concomitanza con l'aumento della prevalenza...

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by A_Partyns (13105 pt) · 2025-Nov-02

Sciroppo di glucosio (glucose syrup) — non HFCS (High fructose corn syrup) Descrizione Soluzione concentrata di zuccheri da idrolisi dell’amido (prevalentemente di mais, ma anche frumento o tapioca), costituita da glucosio, maltosio e oligosaccaridi...

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Component typeNatural

Main substancesNot available

Last update2012-09-16 17:34

Chemical Risk

No chemical risk

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