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Greunkern

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Contains gluten (1)

Spelt, also known as "grünkern" when harvested green and lightly toasted, is an ancient variety of wheat. Spelt is valued for its slightly nutty flavor and texture, while grünkern, being spelt harvested prematurely and dried, is known for its distinctive and slightly smoky taste. Both are used in a variety of dishes, from risottos to soups, and...

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Greunkern

by A_Partyns (13106 pt) · 2025-Nov-29

Spelt, also known as "grünkern" when harvested green and lightly toasted, is an ancient variety of wheat. Spelt is valued for its slightly nutty flavor and texture, while grünkern, being spelt harvested prematurely and dried, is known for its...

2025-Nov-29

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Kcal/100g338

Threat factorsNot available

Last update2024-05-11 12:46

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