Soy oil

Soybean oil is among the most widely used edible oils in the world and it is rich in polyunsaturated and monounsaturated fatty acids, a mixture of triglycerides composed of five long chain fatty acids particularly linolenic acid (C18:3), linoleic acid (C18:2) and oleic acid (C18:1) Soy oil does not have a single molecular structure as it consists...