
by A_Partyns (13106 pt) · 2019-Sep-01
Functional Properties of Select Dry Bean Seeds and Flours. Gupta S, Chhabra GS, Liu C, Bakshi JS, Sathe SK. J Food Sci. 2018 Aug;83(8):2052-2061. doi: 10.1111/1750-3841.14213. Comparative study on the chemical composition, anthocyanins, tocopherols...

