Dehydrated Jalapeno Pepper is a processed food product.

Fresh jalapeno peppers, grown in many regions of the world, especially in Mexico, are the raw material. They are harvested when ripe, with a color variation ranging from green to red.

Step-by-step summary of the process.

• Harvesting. Jalapeno peppers are harvested once they reach the desired maturity.
• Washing and Cleaning. They are washed and cleaned to remove any impurities and soil residues.
• Slicing or Crushing. The peppers may be sliced or crushed, depending on production specifications.
• Dehydration. The peppers are then dehydrated through the use of hot air or sun-drying.
• Packaging. Once dehydrated, the jalapeno peppers are packaged in airtight containers.

Form and color. Dehydrated jalapeno peppers can come in various forms, such as rings, pieces, or powder, and exhibit a color ranging from green to reddish-brown, depending on the stage of ripeness at the time of harvest.

Commercial applications. 

Dehydrated jalapeno peppers are used in a variety of food products, such as spices, sauce mixes, baked goods, and snacks. They are appreciated for their spicy and pungent flavor and are utilized in both the food industry and in cooking.