Jalapeno chili pepper

Jalapeño chili pepper (Capsicum annuum L., family Solanaceae) (when smoked/dried: “chipotle”) Description Mexican cultivar with moderate heat (~2,500–8,000 SHU), typically green when unripe, turning red at full maturity; conical/cylindrical fruit with thick, crisp walls. Sensory profile: green/herbaceous, lightly fruity; clean, persistent pungency...