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Carrots

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Carrots, carrot (Daucus carota subsp. sativus) Description The carrot is the thickened root of Daucus carota subsp. sativus (family Apiaceae). It is a very common vegetable worldwide, with an elongated conical–cylindrical shape, typically orange in colour but with yellow, purple, red or white varieties also available. The edible part is a modified...

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by FCS777 (5359 pt) · 2025-Nov-29

La carota (Daucus carota sativa L.), una biennale erbacea, appartiene alla famiglia Apiaceae, è una radice commestibile, solitamente di colore arancione, anche se esistono cultivar viola, nere, rosse, bianche e gialle. Daucus carota sativa,...

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