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Raisins

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Raisins (Vitis vinifera) Description Raisins are dried grapes obtained by dehydrating selected berries of Vitis vinifera, typically small, thin-skinned and naturally sweet. The drying process removes most of the water and concentrates sugars, minerals, fibre and bioactive compounds, turning fresh grapes into a much more energy-dense food. Raisins...

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by Handy23 (4226 pt) · 2025-Nov-30

Uvetta / Uva passa (Vitis vinifera) Descrizione L’uvetta (o uva passa) è il prodotto ottenuto dall’essiccazione di acini di uva Vitis vinifera accuratamente selezionati, generalmente di piccole dimensioni, con buccia sottile e polpa zuccherina. Il...

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