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Cottonseed and/or soybean oil

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Cottonseed and/or soybean oil The name describes the structure of the molecule. Cottonseed refers to the seeds of the cotton plant from which the oil is extracted. Cottonseed (Cottonseed Oil) is a vegetable oil commonly used in the food and cosmetic industry. It can be used as a cooking oil, as an ingredient in baked goods, and as an emollient in...

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Component typeChemical
Chemical RiskNot available
Last update2023-05-25 17:52

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