E477

E477 (Propane-1,2-diol esters of fatty acids) is a chemical compound, obtained by the esterification reaction of 1,2-propanediol with food fatty acids (palm, coconut, tallow). What it is used for and where Food Ingredient on the European food additives list as E477, emulsifier. Sicurezza The EFSA Panel on Food Additives and Flavourings (FAF)...