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E477

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E477 (Propane-1,2-diol esters of fatty acids) is a chemical compound, obtained by the esterification reaction of 1,2-propanediol with food fatty acids (palm, coconut, tallow). What it is used for and where Food Ingredient on the European food additives list as E477, emulsifier. Sicurezza The EFSA Panel on Food Additives and Flavourings (FAF)...

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by Frank123 (11985 pt) · 2023-Apr-16

E477 (Esteri dell'1,2 propandiolo degli acidi grassi) è un composto chimico, ottenuto dalla reazione di esterificazione di 1,2 propandiolo con acidi grassi alimentari (palma, cocco, sego). A cosa serve e dove si usa Alimentazione Ingrediente...

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Component typeChemical

Chemical RiskNot available

Last update2023-04-16 14:06

Main substances

Propane-1,2-diol esters of fatty acids

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