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Pasteurized whole milk

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8Average expert rating

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Contains lactose (1)

Fresh pasteurised milk is a food product obtained by an industrial pasteurisation process. Pasteurization is an industrial process that subjects milk to a rapid rise in temperature: it heats milk for about 20/30 seconds at a temperature of between 72 and 75 degrees. In this way, any toxic microorganisms that are harmful to human health are...

Read the full TiiipWhere is this found?10 pts from FRanier

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Pasteurized whole milk

by FRanier (9960 pt) · 2023-Mar-20

Fresh pasteurised milk is a food product obtained by an industrial pasteurisation process. Pasteurization is an industrial process that subjects milk to a rapid rise in temperature: it heats milk for about 20/30 seconds at a temperature of between...

2023-Mar-20

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Kcal/100g62

Threat factorsNot available

Last update2023-03-20 07:58

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