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Pasteurized whole milk

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8/10 · Very goodAverage expert rating

1Evaluations

Contains lactose (1)

Fresh pasteurised milk is a food product obtained by an industrial pasteurisation process. Pasteurization is an industrial process that subjects milk to a rapid rise in temperature: it heats milk for about 20/30 seconds at a temperature of between 72 and 75 degrees. In this way, any toxic microorganisms that are harmful to human health are...

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by FRanier (9960 pt) · 2023-Mar-20

Il Latte fresco pastorizzato è un prodotto alimentare ottenuto da un procedimento industriale di pastorizzazione. La pastorizzazione è un procedimento industriale che sottopone il latte a un rapido innalzamento della temperatura : si scalda il latte...

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