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Chocolate

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7/10 · GoodAverage expert rating

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Chocolate: properties, uses, pros, cons, safety Chocolate is a food product obtained by processing the seeds of Theobroma cacao (family Malvaceae), combining cocoa mass (cocoa liquor), cocoa butter, and—depending on the type—sugars and sometimes milk and other ingredients. Technological and sensory quality depends decisively on bean fermentation...

Read the full TiiipWhere is this found?10 pts from A_Partyns

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Review

by A_Partyns (13105 pt) · 2026-Feb-14

Cioccolato: proprietà, usi, pro, contro, sicurezza Il cioccolato è un prodotto alimentare ottenuto dalla lavorazione dei semi di Theobroma cacao (famiglia Malvaceae), combinando massa di cacao (cocoa liquor), burro di cacao e, a seconda della...

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Kcal/100g530

Threat factorsNot available

Last update2023-03-19 10:33

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