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Wholemeal barley flour

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Contains gluten (1)

Wholemeal barley flour: properties, uses, pros, cons, safetyDefinitionWholemeal barley flour is obtained by milling the caryopsis of barley (Hordeum vulgare, botanical family Poaceae), while retaining a significant portion of the outer layers and the germ. Compared with more refined flours, it generally has a higher fiber content, a greater presenc...

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Wholemeal barley flour

by Ottika11 (2059 pt) · 2026-Feb-24

Wholemeal barley flour: properties, uses, pros, cons, safetyDefinitionWholemeal barley flour is obtained by milling the caryopsis of barley (Hordeum vulgare, botanical family Poaceae), while retaining a significant portion of the outer layers and the...

2026-Feb-24

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Kcal/100g370

Threat factorsNot available

Last update2026-02-24 10:33

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