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Candied cedar peel
Rating : 5.5
Cons:
Avoid excessive amounts (1)
Candied cedar peel is made industrially in hermetically sealed containers at temperatures ranging between 50° and 60°.
Candying is prepared with
- zests
- fructose or glucose syrup or both
- sugarany preservatives such as E220 , sulphur dioxide
Preservatives from E220 to E229 may by law not be declared if they are contained in the raw material.
(Read the full Tiiip)0 pts from Flight444
| Evaluate | Where is this found? |  |
 | "Description" about Candied cedar peel by Flight444 (3330 pt) | 2019-Aug-31 21:15 |  |
Candied cedar peel is made industrially in hermetically sealed containers at temperatures ranging between 50° and 60°.Candying is prepared with
zests
fructose or glucose syrup or both
sug ...
| Read the full Tiiip | (Send your comment) |
Read other Tiiips about this object in __Italiano (1)
Content: Last update: 2019-08-31 21:16:09 | Kcal/100g: 220 Family: Threat factors: |
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