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Candied cedar peel

6Consensus
5.5Average expert rating
2Evaluations
Avoid excessive amounts (1)

Candied cedar peel is made industrially in hermetically sealed containers at temperatures ranging between 50° and 60°.

Candying is prepared with

  • zests
  • fructose or glucose syrup or both
  • sugarany preservatives such as E220 , sulphur dioxide

Preservatives from E220 to E229 may by law not be declared if they are contained in the raw material.

Read the full TiiipWhere is this found?0 pts from Flight444

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Candied cedar peel
Description
by Flight444 (3257 pt) · 2019-Aug-31
Candied cedar peel is made industrially in hermetically sealed containers at temperatures ranging between 50° and 60°. Candying is prepared with zests fructose or glucose syrup or both sugarany preservatives such as E220 , sulphur dioxide...
2019-Aug-31
Description
Read the full Tiiip ›

Read other Tiiips about this object in __Italiano (1)

Object facts

Key information and links

Kcal/100g220
Threat factorsNot available
Last update2019-08-31 21:16

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