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Steviol glycosides

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Antihyperglycemic (1)

The steviol glycosides are extracted from the perennial plant Stevia reubadiana Bertoni, from the Asteraceae family, native to the subtropical regions of South America, Paraguay and Brazil, which has a very high sweetening power, about 200 times the sugar. In the plant, 89 compounds were identified including flavonoids, caffeic acid and...

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Steviol glycosides studies

by Qwerty (3720 pt) · 2019-May-06

Extracts from Stevia rebaudiana Bertoni, a plant native to Central and South America, have been used as a sweetener since ancient times. Currently, Stevia extracts are largely used as a noncaloric high-potency biosweetener alternative to sugar, due...

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