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Agar-agar

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Antimicrobial (1)

Agar agar is a seaweed (Sphaerococcus Euchema) a strongly gelling hydrocolloid composed of brown and white polysaccharides that is harvested in the Indian Sea. It is harvested, dried, left to harden in the sun and turned into a white powder. What it is used for and where Food It is a food with only 3 calories per 100 grams and is rich in fibre. It...

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Agar agar studies

by Frank123 (11985 pt) · 2019-Jun-27

Influence of xanthan and agar-agar on thermo-functional, morphological, pasting and rheological properties of elephant foot yam (Amorphophallus paeoniifolius) starch. Nagar M, Sharanagat VS, Kumar Y, Singh L, Mani S. Int J Biol Macromol. 2019 Jun...

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