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Cocoa powder

29Popularity

7.3/10 · GoodAverage expert rating

4Evaluations

Cardioprotective (1)Antidepressant (1)Anti-atherosclerosis (1)Avoid excessive amounts (1)

Cocoa Powder (Theobroma cacao L., Malvaceae) Cocoa powder is produced by pulverizing the press cake obtained after expressing cocoa butter from cocoa liquor. It may be natural (acidic pH) or alkalized (“Dutch-process,” neutral–slightly basic pH) to tune color, flavor, and dispersibility. It serves as a flavoring and color contributor in foods and...

Read the full TiiipWhere is this found?26 pts from A_Partyns

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by A_Partyns (13105 pt) · 2025-Oct-24

Cacao in polvere (Theobroma cacao L., Malvaceae) Il cacao in polvere è ottenuto dalla frantumazione e micronizzazione della torta pressata del liquore di cacao. Può essere naturale (pH tendenzialmente acido) o alcalinizzato (“Dutch-process”, pH...

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