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Cocoa powder

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Cardioprotective (1)Antidepressant (1)Anti-atherosclerosis (1)Avoid excessive amounts (1)

Cocoa Powder (Theobroma cacao L., Malvaceae) Cocoa powder is produced by pulverizing the press cake obtained after expressing cocoa butter from cocoa liquor. It may be natural (acidic pH) or alkalized (“Dutch-process,” neutral–slightly basic pH) to tune color, flavor, and dispersibility. It serves as a flavoring and color contributor in foods and...

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