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Carrot

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8/10 · Very goodAverage expert rating

4Evaluations

Antioxidant (1)

Carrot (Daucus carota subsp. sativus) Description The carrot is the thickened root of Daucus carota subsp. sativus (family Apiaceae). It is a very common vegetable worldwide, with an elongated conical–cylindrical shape, typically orange in colour but with yellow, purple, red or white varieties also available. The edible part is a modified taproot...

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Tiiips and reviews about this object

Carota studi

by FCS777 (5359 pt) · 2019-Jul-14

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice. Stinco CM, Szczepańska J, Marszałek K, Pinto CA, Inácio RS, Mapelli-Brahm P, Barba FJ, Lorenzo JM, Saraiva JA,...

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Carota - Contenuto di carotenoidi

by FRanier (9960 pt) · 2016-Aug-21

Contenuti di carotenoidi nella carota (1): Neoxantina e violaxantina : 0% Luteina : 2% Zeaxantina : 0% Criptoxantina : 0% Licopene : 0% Alfa carotene : 43% Beta carotene : 55% In questo studio sui carotenoidi, una lista della frutta e verdura e le...

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Non tagliare la carota

by FCS777 (5359 pt) · 2014-Apr-27

Meglio non tagliare la carota cruda, ma tagliarla quando è bollita. Uno studio della Newcastle University's School of Agriculture, Food and Rural Development, in Inghilterra(d.ssa Kirsten Brandt), ha rilevato che le proprietà antitumorali del...

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Review

by FCS777 (5359 pt) · 2025-Nov-30

La carota (Daucus carota sativa L.), una biennale erbacea, appartiene alla famiglia Apiaceae, è una radice commestibile, solitamente di colore arancione, anche se esistono cultivar viola, nere, rosse, bianche e gialle. Daucus carota sativa,...

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