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Italian olives

19Consensus

9.5Average expert rating

2Evaluations

Antioxidant (1)

Italian olives (Olea europaea L.) The term Italian olives refers to the fruits of Olea europaea L. grown in Italy, mainly in the Mediterranean climate regions of the Centre and South (in particular Apulia, Calabria, Sicily, Campania, Lazio, Tuscany, Umbria, Abruzzo, Molise), with additional cultivation in more inland and hilly areas. Olive groves...

Read the full TiiipWhere is this found?10 pts from A_Partyns

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Studies on the olive fly

by A_Partyns (13106 pt) · 2019-Aug-12

Studies on the olive fly Symbiotic bacteria affect oviposition behavior in the olive fruit fly Bactrocera oleae. Arul Jose P, Ben-Yosef M, Jurkevitch E, Yuval B. J Insect Physiol. 2019 Aug 2:103917. doi: 10.1016/j.jinsphys.2019.103917. A...

2019-Aug-12

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Italian olive studies

by A_Partyns (13106 pt) · 2019-Aug-12

Italian olive studies Genetic Characterization of Apulian Olive Germplasm as Potential Source in New Breeding Programs. Sion S, Taranto F, Montemurro C, Mangini G, Camposeo S, Falco V, Gallo A, Mita G, Debbabi OS, Amar FB, Pavan S, Roseti V, Miazzi...

2019-Aug-12

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Description

by A_Partyns (13106 pt) · 2025-Dec-03

2025-Dec-03

Description

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Read other Tiiips about this object in __Italiano (3)