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Italian olives

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9.5/10 · ExceptionalAverage expert rating

2Evaluations

Antioxidant (1)

Italian olives (Olea europaea L.) The term Italian olives refers to the fruits of Olea europaea L. grown in Italy, mainly in the Mediterranean climate regions of the Centre and South (in particular Apulia, Calabria, Sicily, Campania, Lazio, Tuscany, Umbria, Abruzzo, Molise), with additional cultivation in more inland and hilly areas. Olive groves...

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Tiiips and reviews about this object

Mosca dell'oliva, studi

by A_Partyns (13105 pt) · 2019-Aug-12

Mosca dell'oliva, studi Symbiotic bacteria affect oviposition behavior in the olive fruit fly Bactrocera oleae. Arul Jose P, Ben-Yosef M, Jurkevitch E, Yuval B. J Insect Physiol. 2019 Aug 2:103917. doi: 10.1016/j.jinsphys.2019.103917. A...

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Oliva italiana studi

by A_Partyns (13105 pt) · 2019-Aug-12

Studi sull'oliva italiana Genetic Characterization of Apulian Olive Germplasm as Potential Source in New Breeding Programs. Sion S, Taranto F, Montemurro C, Mangini G, Camposeo S, Falco V, Gallo A, Mita G, Debbabi OS, Amar FB, Pavan S, Roseti V,...

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Review

by A_Partyns (13105 pt) · 2025-Dec-03

Oliva italiana (Olea europaea L.) Con l’espressione oliva italiana si intendono i frutti di Olea europaea L. coltivati sul territorio dell’Italia, principalmente nelle regioni a clima mediterraneo del Centro e del Sud (in particolare Puglia,...

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