
by lu22 (2028 pt) · 2019-Aug-10
Impact of roasting and extraction methods on chemical properties, oxidative stability and Maillard reaction products of peanut oils. Suri K, Singh B, Kaur A, Singh N. J Food Sci Technol. 2019 May;56(5):2436-2445. doi: 10.1007/s13197-019-03719-4....