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Apple vinegar

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Apple vinegar is derived from the fermentation of cider or apple juice. Description of raw materials used in production. The primary raw materials for Apple vinegar are apples, which may be used in the form of fresh juice or as cider. The varieties of apples used can vary and influence the flavor and aromatic profile of the final vinegar....

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Aceto di mele studi

by bitliner88 (984 pt) · 2019-Jun-27

Analysis of microbial diversity in apple vinegar fermentation process through 16s rDNA sequencing. Song J, Zhang JH, Kang SJ, Zhang HY, Yuan J, Zeng CZ, Zhang F, Huang YL. Food Sci Nutr. 2019 Feb 27;7(4):1230-1238. doi: 10.1002/fsn3.944 Some...

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by bitliner88 (984 pt) · 2023-Oct-03

L'aceto di mele è ottenuto dalla fermentazione del sidro o del succo di mela. Materie prime utilizzate nella produzione. Le principali materie prime per l'aceto di mele sono le mele, che possono essere utilizzate sotto forma di succo fresco o come...

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Kcal/100gNot available

Threat factorsNot available

Last update2017-09-14 15:17

Content

Malic acid

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