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Apple vinegar

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Apple vinegar is derived from the fermentation of cider or apple juice. Description of raw materials used in production. The primary raw materials for Apple vinegar are apples, which may be used in the form of fresh juice or as cider. The varieties of apples used can vary and influence the flavor and aromatic profile of the final vinegar....

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Apple vinegar studies

by bitliner88 (984 pt) · 2019-Jun-27

Analysis of microbial diversity in apple vinegar fermentation process through 16s rDNA sequencing. Song J, Zhang JH, Kang SJ, Zhang HY, Yuan J, Zeng CZ, Zhang F, Huang YL. Food Sci Nutr. 2019 Feb 27;7(4):1230-1238. doi: 10.1002/fsn3.944 Some...

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Last update2017-09-14 15:17

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Malic acid

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