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Kale

9Consensus

9Average expert rating

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Antioxidant (1)Anti-inflammatory (1)Adjunct for gastroesophageal reflux (1)

Kale, Black kale (Brassica oleracea var. acephala) (also known as Tuscan kale, Lacinato kale, cavolo nero) Description Black kale, often called Tuscan kale, Lacinato kale or by its Italian name cavolo nero, is a leafy variety of Brassica oleracea in the Brassicaceae family. Unlike headed cabbages, it does not form a compact “head” but produces an...

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Black kale studies

by Cpt98 (3210 pt) · 2019-Jul-15

Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L. Giorgetti L, Giorgi G, Cherubini E, Gervasi PG, Della Croce CM, Longo V,...

2019-Jul-15

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Description

by Cpt98 (3210 pt) · 2025-Dec-02

2025-Dec-02

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