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Maltitol syrup

16Consensus

8Average expert rating

2Evaluations

Antidiabetic (1)Avoid excessive amounts (1)

Maltitol syrup is mainly used as a sweetener by the confectionery industry. Maltitol is a synthetic sweetener, a disaccharide, derived from maltose with a dehydrogenation process. It has a lower calorific value than sucrose, or sugar, but almost the same sweetening power. Advantages : Suitable for diabetics Very stable, it doesn't change Used both...

Read the full TiiipWhere is this found?8 pts from A_Partyns

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Maltitol syrup

by A_Partyns (13106 pt) · 2019-Oct-31

Maltitol syrup is mainly used as a sweetener by the confectionery industry. Maltitol is a synthetic sweetener, a disaccharide, derived from maltose with a dehydrogenation process. It has a lower calorific value than sucrose, or sugar, but almost the...

2019-Oct-31

Description

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Read other Tiiips about this object in __Italiano (2)

Object facts

Key information and links

Component typeChemical

Last update2012-12-30 22:31

Chemical Risk

No chemical risk

Main substances

Maltitol

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