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Basil

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Basil (Ocimum basilicum – family Lamiaceae) Description Basil is an annual aromatic herb widely cultivated in temperate and Mediterranean regions for its culinary and functional uses. The plant is characterized by an upright growth habit, branched herbaceous stems, and opposite, oval-shaped leaves with a smooth or slightly blistered surface. The...

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Basil studies

by FCS777 (5359 pt) · 2019-Jul-05

Chemical composition and bioactivity of essential oils and Ethanolic extracts of Ocimum basilicum L. and Thymus algeriensis Boiss. & Reut. from the Algerian Saharan Atlas. Rezzoug M, Bakchiche B, Gherib A, Roberta A, FlaminiGuido, Kilinçarslan Ö,...

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