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Potassium lactate

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Antibacterial (1)Antimicrobial (1)Preservative (1)

Potassium lactate is the potassium salt of lactic acid. The name describes the structure of the molecule: Potassium refers to the potassium ion (K+), which is an alkaline metal. Lactate refers to the lactate ion (C3H5O3-), which is obtained from lactic acid (C3H6O3). Lactic acid is an organic acid that plays a key role in different biochemical...

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Potassium lactate studies

by FRanier (9960 pt) · 2019-Oct-19

Potassium lactate is a preservative and antimicrobial agent in foods. In this study he demonstrated antibacterial activity in a turkey breast preparation (1). Also in the processing of raw meat with high-pressure treatment and storage in...

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