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Yellowfin Tuna

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Yellowfin tuna (Thunnus albacares – fillets or loins, fresh, frozen or canned, in water, brine or oil) Description Yellowfin tuna is a large pelagic fish with firm, moderately lean flesh, widely used fresh, frozen and canned. Muscle colour is pink to light red (darker than albacore/white tuna but lighter than bigeye/bluefin); after cooking or...

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Yellowfin Tuna
by Street82 (2749 pt) · 2022-Jan-03
One of the reasons for concern about the consumption of yellowfin tuna is the presence of so-called heavy metals. Heavy metals are contaminants of great environmental concern because of their multiple origins (natural and anthropogenic), their...

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Last update2023-02-07 11:35