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Corn masa flour

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8/10 · Very goodAverage expert rating

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Suitable for coeliacs (1)Antioxidant (1)

The corn masa flour is made from white corn boiled and immersed in a mixture of calcium oxide and water.

Subsequently it is ground and reduced to flour.

Used in Mexico to produce tortillas.

Masa flour studies

Read the full TiiipWhere is this found?7 pts from CarPas

Tiiips and reviews about this object

Corn masa flour studies

by CarPas (5092 pt) · 2019-Jul-28

Quality Parameters of Masa and Tortillas Produced from Blue Maize (Zea mays sp. mays) Landraces. Chimimba J, Pratt R, Cuellar M, Delgado E. J Food Sci. 2019 Feb;84(2):213-223. doi: 10.1111/1750-3841.14442. Availability of Corn Masa Flour and...

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Kcal/100g90

FamilyPoaceae

Threat factorsNot available

Last update2016-10-01 09:43

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