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Corn masa flour

8Consensus

8Average expert rating

1Evaluations

Suitable for coeliacs (1)Antioxidant (1)

The corn masa flour is made from white corn boiled and immersed in a mixture of calcium oxide and water.

Subsequently it is ground and reduced to flour.

Used in Mexico to produce tortillas.

Masa flour studies

Read the full TiiipWhere is this found?7 pts from CarPas

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Corn masa flour studies

by CarPas (5099 pt) · 2019-Jul-28

Quality Parameters of Masa and Tortillas Produced from Blue Maize (Zea mays sp. mays) Landraces. Chimimba J, Pratt R, Cuellar M, Delgado E. J Food Sci. 2019 Feb;84(2):213-223. doi: 10.1111/1750-3841.14442. Availability of Corn Masa Flour and...

2019-Jul-28

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Description

by CarPas (5099 pt) · 2019-Jul-28

The corn masa flour is made from white corn boiled and immersed in a mixture of calcium oxide and water. Subsequently it is ground and reduced to flour. Used in Mexico to produce tortillas. Masa flour studies

2019-Jul-28

Description

Read the full Tiiip ›

Read other Tiiips about this object in __Italiano (2)