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Barley

41Consensus
8.2Average expert rating
5Evaluations
Gastroprotective (1)Antioxidant (1)Contains gluten (1)Possible specific allergy (1)
The history of Barley (Hordeum vulgare), a plant belonging to the Poaceae family, is ancient and dates back 10,000 years. Barley is an ancient grain, cultivated for thousands of years and used in a variety of culinary dishes around the world. Rich in nutrients, barley is especially noted for its fiber, protein, and a range of essential vitamins...
Read the full TiiipWhere is this found?18 pts from Ottika11

Tiiips and reviews about this object

Contributions, notes and reviews linked to this object.

Barley
Barley studies
by Ottika11 (2059 pt) · 2020-Nov-20
The most important studies on barley Bioactive phytochemicals in barley. Idehen E1, Tang Y1, Sang S J Food Drug Anal. 2017 Jan;25(1):148-161. doi: 10.1016/j.jfda.2016.08.002 Laxative effects of triple fermented barley extracts (FBe) on loperamide...
2020-Nov-20
News
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Barley
Description
by Ottika11 (2059 pt) · 2025-Nov-29
The history of Barley (Hordeum vulgare), a plant belonging to the Poaceae family, is ancient and dates back 10,000 years. Barley is an ancient grain, cultivated for thousands of years and used in a variety of culinary dishes around the world. Rich...
2025-Nov-29
Description
Read the full Tiiip ›

Read other Tiiips about this object in __Italiano (2)

Object facts

Key information and links

Kcal/100g346
FamilyPoaceae
Last update2024-04-10 09:06

Content

Threat factors

  • Cochliobolus sativus
  • Puccinia striiformis f. sp. hordei)
  • Puccinia striiformis f. sp. tritici
  • Ramularia collo-cygni
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