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Fat or Palm kernel oil

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Increases LDL cholesterol (1)Possible risk. Click on ingredient (1)

Palmist oils and fats are derived from the fruit of the oil palm tree (Elaeis guineensis) and are known for their high stability and versatility in various applications. They include both crude palm oil, extracted from the flesh of the fruit, and palm kernel oil, derived from the seed. These oils are widely used in cooking, food production,...

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Palm kernel oil studies

by Nat45 (5631 pt) · 2019-Aug-11

Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearin. Liu C, Meng Z, Chai X, Liang X, Piatko M, Campbell S, Liu Y. Food Chem. 2019 Jul 15;286:636-643. doi: 10.1016/j.foodchem.2019.02.067. Palm oil and...

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