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Fagiolo verde

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The green bean is the immature pod of the common bean, Phaseolus vulgaris, belonging to the botanical family Fabaceae. Unlike dried beans, in this stage the whole pod is eaten, including the still-small seeds inside. Green bean varieties can have cylindrical or flattened pods, straight or slightly curved, usually in different shades of green (some...

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Green bean studies

by Whiz35 (11969 pt) · 2020-Oct-11

A collection of the best studies on the bean: Effects of Phaseolus vulgaris Extract on Lipolytic Activity and Differentiation of 3T3-L1 Preadipocytes into Mature Adipocytes: A Strategy to Prevent Obesity. Castillo F, González DR, Moore-Carrasco R. J...

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