
by Fillp (3336 pt) · 2019-10-06
High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota - A pilot study. Lukša J, Vepštaitė-Monstavičė I, Yurchenko V, Serva S, Servienė E. Food Res Int. 2018 Sep;111:597-606. doi: 10.1016/j.foodres.2018.05.060....

