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Maltodextrin

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7.8/10 · Very goodAverage expert rating

6Evaluations

Wound-healing (1)Preservative (1)Antibacterial (1)

Maltodextrin (maltodextrins) is one or more polymers useful for the absorption of sugars and to provide energy. It is obtained by enzymatic or acid hydrolysis from maize or potato starch and generally shows high solubility in water, low viscosity. The name describes the structure of the molecule: 'Malto-' comes from maltose, also known as malt...

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Maltodestrina studi

by A_Partyns (13105 pt) · 2022-Dec-08

Compendio degli studi più significativi con riferimento a proprietà, assunzione, effetti. L'aggiunta di Maltodestrina alla frutta in polvere, determina una più lunga conservazione delle antocianine. Il tempo e la temperatura non influenzano...

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by AColumn (9287 pt) · 2023-Jul-13

Maltodestrina (maltodestrine) è uno o più polimeri utili per l'assorbimento degli zuccheri e per fornire energia. Viene ottenuta mediante idrolisi enzimatica o acida dall'amido di mais o di patate e generalmente mostra un'alta solubilità in acqua,...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2012-11-11 09:46

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