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Maltodextrin

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Wound-healing (1)Preservative (1)Antibacterial (1)

Maltodextrin (maltodextrins) is one or more polymers useful for the absorption of sugars and to provide energy. It is obtained by enzymatic or acid hydrolysis from maize or potato starch and generally shows high solubility in water, low viscosity. The name describes the structure of the molecule: 'Malto-' comes from maltose, also known as malt...

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Maltodextrin studies

by A_Partyns (13105 pt) · 2022-Dec-08

Compendium of the most significant studies with reference to properties, intake, effects. The addition of Maltodextrin to fruit powder results in a longer preservation of anthocyanins. Time and temperature do not influence the antioxidant activity...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2012-11-11 09:46

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