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Rice

23Popularity

7.7/10 · Very goodAverage expert rating

3Evaluations

Antioxidant (1)

Rice (Oryza sativa) is a cereal grain belonging to the family Poaceae and is one of the most widely consumed staple foods in the world. The grain is composed of several layers: outer coverings (hull and bran), germ and starchy endosperm. Depending on the degree of milling, we distinguish brown (whole) rice, which retains bran and germ, semi-milled...

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Tiiips and reviews about this object

Riso studi

by AColumn (9287 pt) · 2019-Aug-25

Enzyme-assisted Aqueous Extraction of Oil from Rice Germ and its Physicochemical Properties and Antioxidant Activity. Wang H, Geng H, Tang H, Wang L, Yu D, Wang J, Song Y. J Oleo Sci. 2019 Aug 14. doi: 10.5650/jos.ess19060. Differential effects of...

News

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Riso integrale, contenuti

by FRanier (9960 pt) · 2017-Jan-22

Tra gli acidi fenolici del riso integrale : Acido ferulico : da 155,6 a 271,1 mg/g tra i tocoferoli : Alfa-tocoferolo : da 6,43 a 12,67 mg/g Gamma-tocoferolo : da 12,88 a 32,75 mg/g La maggior parte delle sostanze fitochimiche tra composti fenolici...

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Review

by AColumn (9287 pt) · 2025-Dec-03

Il riso (Oryza sativa) è un cereale appartenente alla famiglia delle Poaceae ed è uno degli alimenti di base più consumati al mondo. Il chicco è costituito da più strati: rivestimenti esterni (lolla e crusca), germe e endosperma amidaceo. A seconda...

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