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Oatmeal

15Consensus

7.5Average expert rating

2Evaluations

Adjunct for gastroesophageal reflux (1)Antioxidant (1)Possible specific allergy (1)

Oatmeal is obtained by grinding the plant Avena sativa belonging to the Poaceae family. It is a refined flour so it retains some of the plant's nutritional properties. Oatmeal typically refers to the product made from oats that have been ground, steel-cut, or rolled. It can be used to make a hot cereal, added to baked goods, or used in various...

Read the full TiiipWhere is this found?10 pts from AColumn

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Oat and oatmeal studies

by Flight444 (3257 pt) · 2024-Apr-04

Oat and oatmeal studies Wolever TMS, Jenkins AL, Prudence K, Johnson J, Duss R, Chu Y, Steinert RE. Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan. Food...

2024-Apr-04

News

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Description

by AColumn (9306 pt) · 2024-Apr-13

2024-Apr-13

Description

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Read other Tiiips about this object in __Italiano (2)