Blueberry Puree

Blueberry purée (From Vaccinium corymbosum or related Vaccinium species) Description Blueberry purée is obtained by mechanically crushing and sieving fresh ripe blueberries (Vaccinium spp.) to produce a smooth, semi-liquid fruit paste. It has a deep purple-blue color, a sweet–tart flavor, and a characteristic fruity aroma. Used in beverages,...