
di AColumn (9287 pt) · 29-Sep-2019
Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products. Michalska A, Wojdyło A, Majerska J, Lech K, Brzezowska J. Molecules. 2019 Aug 19;24(16). pii: E3008. doi:...

