Purea di pera

Pear Puree (from fruits of Pyrus communis L.; family Rosaceae ) Description • Prepared by milling/disintegrating sound, ripe pears to a smooth or particulate puree, then stabilised by heat. • Offered NFC (not from concentrate) or from concentrate (reconstituted), in smooth or with particles styles; ascorbic acid may be used as antioxidant. • Soft,...