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Barley meal

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Antioxidant (1)Contains gluten (1)

Barley meal: properties, uses, pros, cons, safety Definition Barley meal is obtained by milling the kernels of barley Hordeum vulgare (family Poaceae). It can be produced from dehulled/pearled barley (more refined) or from barley retaining more outer fractions (a more “whole” profile), with differences in fibre, ash and technological performance....

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