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Lipolyzed cream

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Lipolyzed cream (enzymatically modified cream / enzyme-modified dairy fat, liquid, paste, or spray-dried) Description • Dairy ingredient obtained by enzymatic lipolysis of cream (typically 30–60% milk fat) using food-grade lipases to release free fatty acids (FFA) and partial glycerides, intensifying buttery/cheesy notes and improving...

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Object facts

Key information and links

Kcal/100g740

Threat factorsNot available

Last update2025-11-13 16:56

Content

Saturated Fats
Milk proteins

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