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Saturated Fats

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Saturated fats are a class of fatty acids characterized by the absence of double bonds between carbon atoms in their chemical structure. They are solid at room temperature and are found mainly in animal-based foods such as meat, butter, dairy products, and certain vegetable oils like coconut oil and palm oil. Saturated fats are often associated...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2024-10-24 09:30