Mushrooms

Mushrooms (food ingredients) Description Ingredients derived from fruiting bodies of edible cultivated or wild species (e.g., Agaricus bisporus—button/champignon, Pleurotus ostreatus—oyster, Lentinula edodes—shiitake, Boletus edulis—porcini, Cantharellus cibarius—chanterelle). Commercial forms: fresh, refrigerated/MAP, IQF frozen, dried...