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Mushrooms

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Mushrooms (food ingredients) Description Ingredients derived from fruiting bodies of edible cultivated or wild species (e.g., Agaricus bisporus—button/champignon, Pleurotus ostreatus—oyster, Lentinula edodes—shiitake, Boletus edulis—porcini, Cantharellus cibarius—chanterelle). Commercial forms: fresh, refrigerated/MAP, IQF frozen, dried...

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by Al222 (26805 pt) · 2025-Nov-02

Funghi (mushrooms) — ingredienti per alimenti Descrizione Ingredienti ottenuti da corpi fruttiferi di specie edibili coltivate o spontanee (es. Agaricus bisporus — champignon, Pleurotus ostreatus — pleurotus, Lentinula edodes — shiitake, Boletus...

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Kcal/100gNot available

Last update2025-11-02 11:59

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