Fontina cheese

Fontina cheese (Fontina PDO, Aosta Valley, Italy) Description • Cow’s milk cheese with semi-cooked curd and supple semi-soft to semi-firm paste, made from raw whole milk, coagulated with calf rennet, and ripened in humid caves/cellars with a washed rind (surface flora incl. Brevibacterium spp.). • Sensory profile: milky–sweet with nutty/herbaceous...